How to Prepare Any-night-of-the-week Green Sour Cream Chicken Enchilada Layers

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Green Sour Cream Chicken Enchilada Layers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Sour Cream Chicken Enchilada Layers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Sour Cream Chicken Enchilada Layers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Sour Cream Chicken Enchilada Layers is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Green Sour Cream Chicken Enchilada Layers using 14 ingredients and 6 steps. Here is how you can achieve that.

I wanted my green chicken enhilada bake, but I also wanted sour cream chicken enchiladas. Well, tadaaaa! Mash up! Lol

Ingredients and spices that need to be Prepare to make Green Sour Cream Chicken Enchilada Layers:

1. 1.5 lbs boneless skinless chicken breast
2. 1 tbs chili powder
3. 1 tsp salt
4. 1 tsp garlic powder
5. 1 tsp ground cumin
6. 1/8-1/4 tsp cayenne
7. 1 bunch cilantro - tied with kitchen twine
8. Enough water to cover chicken in pot
9. 2 (14 oz) cans green enchilada sauce
10. 12 small soft white corn tortillas
11. 2 cups shredded cheddar jack cheese
12. 2 tbs unsalted butter
13. 2 tbs flour
14. 3/4 cup sour cream

Steps to make to make Green Sour Cream Chicken Enchilada Layers

1. Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
2. Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
3. Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
4. When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
5. Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
6. Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!

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So that's going to wrap it up for this special food Recipe of Quick Green Sour Cream Chicken Enchilada Layers. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!