Step-by-Step Guide to Make Any-night-of-the-week Pineapple Sriracha Chicken
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Pineapple Sriracha Chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Sriracha Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Sriracha Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Pineapple Sriracha Chicken using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pineapple Sriracha Chicken:
- 1 cup pineapple juice
- 2 pineapples
- 1 pound chicken (breasts)
- 1/2 cup corn starch
- 1/4 cup soy sauce
- 3 minced garlic cloves
- 2 table spoons fresh ginger
- 1/4 cup Sriracha sauce
- 3 eggs
- Vegetable oil
- Green onion
- Seaseme seeds
- Salt & pepper
Steps to make to make Pineapple Sriracha Chicken
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
- Cut pineapples in half and cut out middle.
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
- Top with green onion and Seaseme seeds.
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