How to Make Award-winning Whosayna’s Chicken and Veggies Casserole
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Whosayna’s Chicken and Veggies Casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Whosayna’s Chicken and Veggies Casserole using 27 ingredients and 12 steps. Here is how you cook it.
#goldenapron3 This is one dish with full meal, it has potatoes, chicken and veggies
Ingredients and spices that need to be Get to make Whosayna’s Chicken and Veggies Casserole:
- 1/2 kg Chicken Fillet (cubes)
- 3/4 tsp Salt
- 1 tsp Paprika
- Pinch Turmeric powder
- 2 tbsp Yogurt
- For Veggies:
- 1 Green Capsicum (cubes)
- 1/2 Yellow Capsicum (cubes)
- 1/2 Red Capsicum (cubes)
- 1 cup French Beans (one inch)
- 1 Carrot (slices)
- 1/2 Cauliflower (florets)
- 1/2 Zucchini (slices)
- 2 Onions slices (caramalised)
- 1/4 cup Mushrooms (caramalised)
- 5-6 Baby Tomatoes
- 1/4 kg Baby Potatoes
- 4 Garlic cloves (chopped)
- 2 tbsp Basil, Parsley and Rosemary (chopped)
- For Sauce:
- 2 Tomatoes
- 1 Habanero
- 2 tbsp Tomato Puree
- 2 tbsp Tomato Ketchup
- 1 tbsp Chilli Sauce
- Pinch Salt
- 1/4 tsp Black Pepper powder
Instructions to make to make Whosayna’s Chicken and Veggies Casserole
- Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
- Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
- Boil tomatoes with habanero, chilli and with a little water.
- When cooled down, blend it with the rest of sauce ingredients.
- Boil baby potatoes with skin, when done remove skin and keep aside.
- In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
- Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
- Add sauce and mix well, do not dry the sauce much and then remove from the flame.
- Sprinkle basil, rosemary and parsley and pour on a big casserole.
- Put barbequed chicken and baby tomatoes all over the casserole
- Now sprinkle caramalised onions and mushrooms with basil leaves.
- While serving bake in oven on 200C, serve hot.
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