Step-by-Step Guide to Make Award-winning Chicken peppersoup& Kosai
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chicken peppersoup& Kosai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken peppersoup& Kosai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken peppersoup& Kosai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Chicken peppersoup& Kosai using 17 ingredients and 9 steps. Here is how you can achieve that.
50follwers 🎉🎊thank u. #katsinastate
Ingredients and spices that need to be Prepare to make Chicken peppersoup& Kosai:
- akara (kosai)
- Beans
- Garlic
- Scotch bonnet
- Onions
- Egg
- Ajino
- Salt
- Baking powder(optional)
- chicken ppsoup
- Chicken parts
- Scotch bonnet,pepper,garlic&onions(paste)
- Green pepper
- Spices
- cubes Seasoning
- Ginger
- Cloves
Steps to make to make Chicken peppersoup& Kosai
- Soak your beans for half an hour
- Peel it off and wash
- Add scotch bonnet,onions,ginger&garlic to the beans and blend untill smooth
- Add salt,ajino &egg to the batter, beat with a ludayi for some minutes u can also add a pinch of baking powder and some spring onions
- Heat oil in a pan but i prefer (kasko) on medium heat, using a spoon scoop out the desired amount and deep fry until both sides are golden brown (use skewers to turn)
- For the chicken Peppersoup; wash and drain your chicken parts
- Heat oil in a pan, add the scotch bonnet&onions paste stir fry for 30seconds add seasoning cubes,thyme and curry stir in the chicken and mix
- Add water that will be enough to cook the chicken, add cloves &ginger and allow to cook
- When almost done add in the green bell pepper
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