Recipe of Super Quick Homemade Stuffed shells with chicken and broccoli
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Stuffed shells with chicken and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed shells with chicken and broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed shells with chicken and broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Stuffed shells with chicken and broccoli:
- Jumbo pasta shells
- 3 chicken breasts
- 1 bag great value frozen broccoli florets
- Preggo 22 oz. jar roasted garlic Parmesan sauce
- Mozzarella cheese (16 oz)
- 6 cloves minced garlic
- 1/4 cup shredded Parmesan cheese
- Basil
- Oregano
- Salt
- Pepper
Steps to make to make Stuffed shells with chicken and broccoli
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
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