Simple Way to Prepare Perfect Chicken and tomato lasagne with bechamel sauce
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Chicken and tomato lasagne with bechamel sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and tomato lasagne with bechamel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and tomato lasagne with bechamel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook it.
This is my go to recipe when it comes to lasagne.
Ingredients and spices that need to be Take to make Chicken and tomato lasagne with bechamel sauce:
- 9 sheets lasagne
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 3 1/2 oz mushrooms wiped and sliced
- 12 oz chicken, cut into chunks
- 2/3 cup red wine, diluted with 1/3 cup water
- 1 cup sieved tomatos
- 1 tsp sugar
- Bechamel sauce
- 5 tbsp butter
- 1/3 cup flour
- 2 1/2 cups milk
- 1 egg, beaten
- 1 cup cheese (or more if you love cheese)
- to taste Salt and pepper
Instructions to make to make Chicken and tomato lasagne with bechamel sauce
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
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So that's going to wrap it up for this special food How to Prepare Speedy Chicken and tomato lasagne with bechamel sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!