Steps to Make Ultimate One-Dish Chicken and Stuffing Bake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick One-Dish Chicken and Stuffing Bake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from One-Dish Chicken and Stuffing Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-Dish Chicken and Stuffing Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook One-Dish Chicken and Stuffing Bake using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make One-Dish Chicken and Stuffing Bake:

1. 4 cup Pepperidge Farm herb seasoned stuffing
2. 6 boneless, skinless chicken breast halves (about 1 1/2 lb)
3. 1 pqprika
4. 1 can condensed cream of mushroom soup
5. 1/3 cup milk
6. 1 tsp dried parsley flakes

Instructions to make to make One-Dish Chicken and Stuffing Bake

1. Heat oven to 400°. Prepare stuffing according to pkg directions.
2. Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on either side of stuffing. Sprinkle chicken with paprika.
3. Stir soup, milk, and parsley in small bowl. Pour soup mix over chicken. Cover baking dish.
4. Bake 30 minutes or til chicken is cooked through.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite One-Dish Chicken and Stuffing Bake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!