Recipe of Speedy Honey Mustard Glazed Chicken Meatloaf
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Honey Mustard Glazed Chicken Meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Honey Mustard Glazed Chicken Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Mustard Glazed Chicken Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Honey Mustard Glazed Chicken Meatloaf estimated approx 35 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Honey Mustard Glazed Chicken Meatloaf using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Honey Mustard Glazed Chicken Meatloaf:
- 1 lb ground chicken
- 2 tsp onion powder
- 1/3 cup bread crumbs
- 1 tsp dried basil
- 1 tsp dried tarragon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup evaporated milk
- 4 oz canned mushrooms, drained
- 2 tbsp honey
- 1 tbsp yellow mustard
Steps to make to make Honey Mustard Glazed Chicken Meatloaf
- Preheat oven to 350 degrees.
- Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
- Place in loaf pan or small casserole dish.
- Mix honey & mustard in a small bowl. Brush half over chicken mixture.
- Bake for 35 minutes.
- Brush with remaining glaze.
- Serve
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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Honey Mustard Glazed Chicken Meatloaf. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!