Easiest Way to Make Favorite Keto Chicken Cordon Bleu with Dijon Cream

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Keto Chicken Cordon Bleu with Dijon Cream. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keto Chicken Cordon Bleu with Dijon Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Chicken Cordon Bleu with Dijon Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Keto Chicken Cordon Bleu with Dijon Cream using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Keto Chicken Cordon Bleu with Dijon Cream:

1. 1/2 cup almond flour
2. 1/2 cup psyllium husk
3. 1/4 cup finely grated parmesan
4. Salt/pepper/spices of choice
5. 1 egg
6. 4 T heavy cream divided in half
7. 2-4 boneless, skinless chicken breasts, butterflied and pounded
8. Shredded cheese of choice
9. Pork product of choice (ham, bacon, etc)
10. 2 T coarse Dijon mustard
11. Olive oil

Instructions to make to make Keto Chicken Cordon Bleu with Dijon Cream

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Keto Chicken Cordon Bleu with Dijon Cream. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!