Recipe of Award-winning Chicken kathi roll

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Chicken kathi roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken kathi roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kathi roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken kathi roll using 25 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chicken kathi roll:

1. For paratha
2. 1 1/2 cup all purpose flour or maida
3. 2 tsp oil
4. To taste salt
5. 1/4 tsp sugar
6. As needed water
7. For filling
8. 500 gm Chicken (boneless thigh cut into small pieces)
9. 1 cup hung yogurt
10. 1 tsp tandoori chicken masala
11. 2 tsp ginger garlic paste
12. 2 tsp red chilli powder
13. 1/4 tsp turmeric powder
14. 2 tsp mustard oil
15. 1 tsp chopped coriander leaves
16. to taste salt
17. For assembling
18. 1 large onion finely sliced
19. 2 green chilies finely chopped
20. 1 bell pepper finely chopped lengthwise
21. 2 tbsp tomato sauce
22. 2 tbsp chilli sauce
23. 1 tsp chat masala
24. 1 tsp lemon juice
25. 1 charcoal

Instructions to make to make Chicken kathi roll

1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken kathi roll. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!