Step-by-Step Guide to Make Quick Stuffed Chicken Breasts

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Stuffed Chicken Breasts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stuffed Chicken Breasts:

1. 4 boneless skinless chicken breasts
2. Hard parmesean cheese
3. 15 oz container ricotta cheese
4. 16 oz frozen spinach
5. Shredded mozzarella cheese

Instructions to make to make Stuffed Chicken Breasts

1. Rinse, drain and dry frozen Spinach.
2. In a medium bowl mix spinach and ricotta together.
3. Cut 4-5 slips into breasts, not going all the way through and place in a baking dish. Then spoon mixture into the cut spaces.
4. Grate parmesean cheese over breasts and then sprinkle with mozzarella cheese.
5. Top with salt and pepper to taste. Place in the oven at 350° for 25-30 minutes or until cooked thoroughly.
6. Enjoy :)

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Stuffed Chicken Breasts. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!