Simple Way to Prepare Speedy Cara's Cheesy Potato Broccoli Bake
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Cara's Cheesy Potato Broccoli Bake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cara's Cheesy Potato Broccoli Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cara's Cheesy Potato Broccoli Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cara's Cheesy Potato Broccoli Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cara's Cheesy Potato Broccoli Bake estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Cara's Cheesy Potato Broccoli Bake using 17 ingredients and 8 steps. Here is how you can achieve it.
Needed a good dinner & used what I could find already in my kitchen. Will now be a regularly fixed meal. Hearty & delicious!
Ingredients and spices that need to be Get to make Cara's Cheesy Potato Broccoli Bake:
- veggies
- 5 cup broccoli
- 7 medium potatoes
- 1/2 cup onion, chopped
- meats
- 2 chicken breasts
- dairy
- 1 cup cheddar cheese
- soup
- 2 can cream of mushroom soup( condensed)
- seasonings
- 1/4 cup oil(split in 2)
- 3 clove garlic(minced)
- 1/2 tsp pepper
- 1/2 tsp season salt
- 1/2 tsp paprika
- 3 tbsp water
Steps to make to make Cara's Cheesy Potato Broccoli Bake
- Add 1/2 of onions to skillet on medium heat, with a tiny bit of oil & sautee while you cube the potatoes.
- Once potatoes are cubed, add half oil & half of all seasonings to potatoes in a large bowl. Mix & coat evenly, then add to onions in skillet.
- Stir potatoes frequently on med high. If they begin to stick, add more oil
- While potatoes cook, cube the chicken breasts. Do same with chicken as the potatoes- add to large bowl with oil & remaining seasonings. Stir & coat well
- Cook chicken on med-high, with remaining onions. Once chicken is no longer pink, add broccoli & lower to med heat
- Now lower heat to low on potatoes & add water. Cover with lid & this will steam the potatoes. This helps shorten cooking time
- Once broccoli is tender-crisp, add soups. Stirring to blend together. Check potatoes for softness. Once done, add potatoes to chicken mixture
- Pour mixture in casserole dish. Top with cheese. Bake @350· for 20minutes or cheese is melted & bubbly. Enjoy!
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