Steps to Prepare Award-winning Italian Meat and Veggie Bake
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Italian Meat and Veggie Bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Italian Meat and Veggie Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meat and Veggie Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Meat and Veggie Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Meat and Veggie Bake estimated approx 1 hour 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Italian Meat and Veggie Bake using 12 ingredients and 5 steps. Here is how you cook it.
Recipe my mom used to make that I tweaked a little bit.
Ingredients and spices that need to be Take to make Italian Meat and Veggie Bake:
- Meat
- 5 links italian sausage (sliced)
- 3 large chicken breasts (cubed)
- Vegetables
- 4 potatoes (cubed)
- 1 leek (diced)
- 8 brussel sprouts (halved)
- Seasoning
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp dried basil
- 2 tbsp dried oregano
Instructions to make to make Italian Meat and Veggie Bake
- Preheat oven to 400°
- In a large roasting pan or dutch oven combine chicken, sausage, potatoes, and leeks
- Add olive oil and lemon juice, stirring to coat
- Add dried herbs, and salt and pepper to taste
- Roast in oven until chicken is cooked through and potatoes are tender
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