Easiest Way to Prepare Perfect leek & baked potato soup
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade leek & baked potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we usually add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts will not only allow you to get off to a wonderful beginning for ending the lunch R-UT most of us look for ourselves at at some point or another but in addition to test new things all on your own.
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Many things affect the quality of taste from leek & baked potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare leek & baked potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make leek & baked potato soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook leek & baked potato soup estimated approx 40 mins.
To begin with this recipe, we must prepare a few components. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve it.
heart warming, lip smacking, bowl licking good.
Ingredients and spices that need to be Get to make leek & baked potato soup:
- 1 stalk leek 6-8 in. long
- 3 medium leftover baked potatoes (cold)
- 1/4 small onion (minced)
- 3 cup stock (chicken or beef or veg.)
- 3 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt (split)
- 1 tsp cracked black pepper (split)
- 1/4 cup flour
- 1/2 tsp garlic powder
- 1 tsp ground coriander
- 1/8 tsp smoked paprika
- 1 splash of Worcestershire sauce
- 1/2 tsp lemon juice
- 2 or 3 DROPS liquid smoke
Instructions to make to make leek & baked potato soup
- over medium heat
- Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
- cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
- add to hot oils
- add minced onion.
- stir often with wooden spoon. Do not let leeks brown. They will become bitter.
- add 1/2 of the salt and pepper
- after about 2-3 minutes, add garlic powder.
- add remaining 2 tbsp. butter, melt.
- add flour to create rue.
- stirr often.
- incorporate 2 cups of stock. Stir until smooth and silky.
- add paprika, coriander, Worcestershire, lemon juice.
- stir until well blended.
- add a little more stock and reduce heat to a good simmer.
- dice cold potatoes (I use yukon golds) any will work
- add to soup. stir.
- after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
- add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
- if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
- let simmer 15-20 minutes. eat.
While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to accomplish too much heavy cooking at the approach.
So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning leek & baked potato soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!