How to Prepare Super Quick Homemade Honey Mustard Chicken Skillet Bake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Honey Mustard Chicken Skillet Bake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Mustard Chicken Skillet Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Mustard Chicken Skillet Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Mustard Chicken Skillet Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Honey Mustard Chicken Skillet Bake using 13 ingredients and 14 steps. Here is how you can achieve that.

Good one pan meal for a weeknight. You could add whatever green you have in the fridge instead of broccoli.

Ingredients and spices that need to be Prepare to make Honey Mustard Chicken Skillet Bake:

1. 4-5 bone-in skin-on chicken thighs
2. 1 tsp salt
3. 1 tsp black pepper
4. 1 1/2 Tbsp garlic powder
5. Olive oil
6. 4 cloves garlic, smashed
7. 1/4 cup honey
8. 3 Tbsp whole grain mustard
9. 2 Tbsp Dijon mustard
10. 2 Tbsp water
11. 1 lb red potatoes, cubed
12. 2 sprigs rosemary
13. 1 small head of broccoli, divided

Steps to make to make Honey Mustard Chicken Skillet Bake

1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
5. Flip the chicken and cook another 3-4 min.
6. Add the garlic and fry 30 sec.
7. Add the mustard sauce and flip the chicken over twice to coat.
8. Add the potatoes and mix to lightly coat.
9. Add any remaining seasoning and add the rosemary.
10. Transfer to the oven and bake for 30 min
11. Remove from oven and turn chicken again to re coat
12. Add the broccoli and mix lightly to coat
13. Place back in the oven for another 15 min
14. Remove from oven, season with finishing salt if desired and plate.

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