Recipe of Speedy California Farm Cornish Rock Hen in Crust

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite California Farm Cornish Rock Hen in Crust. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't just a high priority in the lifestyles of every person, woman, or child on Earth. In fact, far too individuals have left learning to cook a priority in their lives. This usually means that individuals usually rely on foods and boxed mixes rather than taking your time and effort to prepare healthful food to our families and our personal enjoyment.

Healthful cooking is often difficult as many of us do not need to spend some time preparing and planning meals our families refuse to eat. At the exact same time, we want our own families to be healthier so we are feeling compelled to master new and improved ways of cooking healthy foods to our family to love (and regrettably in a few cases scorn).

To begin with, maybe not all amazing lunches need actual cooking as a way to prepare. Many of them are going to require using their microwave and some of them are going to want to get cooked or at least prepared before hand and reheated. Your options are virtually limitless as soon as you comprehend the creative concept that must be in place. You also need to see that many of these ideas are so simple that you will wonder why on earth you haven't ever considered them. I certainly hope that a few of these thoughts will become main features within your own home.

Many things affect the quality of taste from California Farm Cornish Rock Hen in Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Cornish Rock Hen in Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Cornish Rock Hen in Crust is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Cornish Rock Hen in Crust estimated approx 2 hours.

To begin with this recipe, we must first prepare a few ingredients. You can cook California Farm Cornish Rock Hen in Crust using 15 ingredients and 6 steps. Here is how you cook that.

Baking a small cornish hen with truffle zest stuffing in a fluffy crust makes it look and taste like you hunted for a wild pheasant to serve as the center piece for a festive dinner.

Ingredients and spices that need to be Make ready to make California Farm Cornish Rock Hen in Crust:

1. Cornish Rock Hen
2. Chicken or duck livers for cavity
3. small brown sliced mushroom
4. Truffle zest powder (amazon $13 per jar)
5. California brandy
6. peppercorns, juniper berries or pine nuts, sage
7. beef bouillion
8. cornstarch or water chestnut flour
9. For the crust:
10. Cup all-purpose flour
11. unsalted butter
12. lemon juice
13. Cost
14. Cornish hen $3, livers $1.48, dash of zest 25 cents, flour 15 cents, Tbs brandy 12 cents, spices 10 cents, lemon juice, spices 20 cents, $2.65 per meal

Steps to make to make California Farm Cornish Rock Hen in Crust

1. Stuff the bird. Poach two whole livers till firm but not cooked through, rinse in cold water, slice thin, soak in brandy, sprinkle with truffle zest. Do not use truffle oil, it is mostly fake and overpowering. Alternate slice of liver with slice of mushroom. Stuff in cavity, close cavity with toothpick.
2. Poach stuffed bird in beefstock, breast down. Bring four cups of water to boil with two beef bouillion cubes and a cheesecloth bag with 10 peppercorns, 10 juniperberries or 5 crushed pine nuts, tsp sage. Immerse bird, poach 15 minutes, remove, rest on baking sheet in warm oven, 250F degrees, breast up.
3. Make jellied sauce from the stock to brush on the bird: reduce the stock by boiling down to one cup of broth, remove cheesecloth bag, add Tbs corn starch or water chest nut flour dissolved in 1/4 cup cold water, stir till jellied, cool. Brush jellied stock on warm bird.
4. Make the dough. Melt a stick of butter. With your fingers, Mix cup of all-purpose flour in glass bowl with 2 Tbs melted butter and 2 Tbs lemon juice, 1Tbs brandy, make firm ball. Flour cutting board, roll dough out till 8” wide and 16” long, brush with melted butter,dust with flour, fold, roll out again, brush again, dust again,fold again. Lay bird on one end of the dough, wrap dough around bird, pinch closed. Brush outside of dough with melted butter.
5. Bake at 450F degrees. Put cornish hen on foil in baking tray in cold center oven, breast up. Turn oven on, bring to temperature, then bake a few more minutes, total baking time on high heat is 15 minutes. Turn oven down to 350F degrees, bake another few minutes if you want a darker crust. Serve on heated plates with baked apple slices and a california Pinot Noir wine. Enjoy.
6. Hint: leftover bones are too sharp for the dog to chew on, we put them in the Garden Outhouse Doggy Privy, which we call the garden fermenter, where they dissolve safely from rats and predators.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate California Farm Cornish Rock Hen in Crust. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!