Simple Way to Make Quick Mushroomstew with pasta

Mushroomstew with pasta

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Mushroomstew with pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroomstew with pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroomstew with pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mushroomstew with pasta using 16 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mushroomstew with pasta:

  1. 2 tb coconut or olive oil
  2. 2 sjalots or onion
  3. 100 gr turkey bacon strips. If you dont eat Meat Just skip them
  4. 500 gr mushrooms (I used chestnut and oyster)
  5. 150 ml white wine
  6. Veg, chicken, or mushroom stockcube
  7. 1 little cooking creme (50 ml)
  8. Mild paprika powder
  9. 1/2 tb cayennepepper
  10. 100 ml water
  11. 1-2 garlic piece
  12. 1/2 tb Cornstarch diluted in some water
  13. Tym,pepper,salt
  14. 1 good handfull of chopped parsley fresh or frozen
  15. 200 gr emmer pasta. But any pasta will do
  16. 1 tb lemon juice

Steps to make to make Mushroomstew with pasta

  1. Cut the sjalots in to small pieces
  2. Peel the garlic and cut it very fine you can also Use a garlic press
  3. Cut the mushrooms
  4. Put oil in large fryingpan. Put in sjalots, garlic,bacon,paprika,cayennepeper,thym.,
  5. Cook 5 min
  6. Add mushrooms bake until goldenbrown
  7. Add wine. Cook until alcohol as evaporated
  8. Add water and stockcube
  9. Cook pasta
  10. Let mushroom stew cook until you have a sauce
  11. If sauce not thick enough add some corn starch
  12. Add the cream. Cook for 1min
  13. Taste and add salt and pepper if needed
  14. Put a tb of lemon in the sauce
  15. Add the parsley
  16. Serve the pasta with te stew.
  17. You can add parmezan but I like it plain. Serve with a simple salad. Bon apetit

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to perform too terribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mushroomstew with pasta. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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