Recipe of Any-night-of-the-week Jalapeño and bacon smothered chicken

Jalapeño and bacon smothered chicken

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Jalapeño and bacon smothered chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jalapeño and bacon smothered chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño and bacon smothered chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

Keto approved! For those looking for something different for lunch... 2 carbs per serving! #mycookbook

Ingredients and spices that need to be Get to make Jalapeño and bacon smothered chicken:

  1. 8 large skinless boneless chicken breast
  2. Spinach and artichoke dip
  3. Salt/pepper
  4. 1 tsp garlic powder
  5. 4 slices thick cut bacon- cooked
  6. 2 jalapeños thinly sliced
  7. 1 green onion chopped
  8. 1 1/2 cup chopped mushrooms
  9. 6 slices provolone cheese
  10. 1 cup mozzarella cheese
  11. 1/2 cup cheddar cheese

Instructions to make to make Jalapeño and bacon smothered chicken

  1. Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
  2. Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
  3. Cook the bacon in a pan. Drain on paper towel.
  4. Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
  5. Next add cheeses and bake at 350 until melted. Enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Jalapeño and bacon smothered chicken. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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