Steps to Make Speedy Butter Chicken and Spinach Rigatoni

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Butter Chicken and Spinach Rigatoni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter Chicken and Spinach Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken and Spinach Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken and Spinach Rigatoni is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken and Spinach Rigatoni estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can cook Butter Chicken and Spinach Rigatoni using 10 ingredients and 15 steps. Here is how you can achieve it.

Creamy pasta, serves 2 with leftovers!

Ingredients and spices that need to be Make ready to make Butter Chicken and Spinach Rigatoni:

1. 2 Chicken breast or 3-4 chicken thighs
2. 1 tbsp Butter/buttery spread
3. 1 Chopped onion
4. 1/2 tbsp Chilli flakes
5. 200 grams Rigatoni
6. 1 bunch Young spinach washed and drained
7. 100 grams Grated Cheddar + a little extra for sprinkling on top
8. 1/2 cup Crème fraîche
9. 1 Pepper
10. 1 Parmesan

Instructions to make to make Butter Chicken and Spinach Rigatoni

1. Melt butter in a saute pan, add chicken and cook through
2. Preheat oven to 200°F
3. Cook rigatoni to required texture
4. Add chopped onion to pan and brown
5. Drain any excess fat
6. Add chilli flakes and some pepper
7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
8. Drain excess
9. Add cooked and drained pasta to the pan and stir together
10. Add grated cheese a handful at a time, stirring and melting between additions
11. Add crème fraîche and stir through thoroughly
12. Add pepper to taste
13. Transfer to oven proof dish, sprinkle extra grated cheese over top
14. Bake for 5-10 minutes until crispy on top
15. Serve with pepper and parmesan to taste

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So that is going to wrap it up with this exceptional food Recipe of Quick Butter Chicken and Spinach Rigatoni. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!