Simple Way to Prepare Super Quick Homemade Southwest Chicken and Rice

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Southwest Chicken and Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southwest Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Chicken and Rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Chicken and Rice estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Southwest Chicken and Rice using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Southwest Chicken and Rice:

1. 5 Boneless Skinless Chicken Breasts
2. 2 cans Cream of Chicken Soup
3. 2 cans Rotel Original
4. 2 tsp Cumin
5. 2 tsp Chili Powder
6. 2 tsp Garlic Powder
7. 3 tsp Kosher Salt
8. 2 tsp Black Pepper
9. 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
10. 3 Tbsp Olive Oil

Instructions to make to make Southwest Chicken and Rice

1. Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
2. Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
3. Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
4. Pout sauce over chicken and spread out to cover all the chicken.
5. Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
6. Remove from oven and serve over rice.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to do too much heavy cooking in the practice.

So that is going to wrap it up with this special food Easiest Way to Prepare Quick Southwest Chicken and Rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!