Easiest Way to Prepare Perfect Chicken Alfredo Mozzarella Sticks
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken Alfredo Mozzarella Sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Alfredo Mozzarella Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Alfredo Mozzarella Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Alfredo Mozzarella Sticks is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Alfredo Mozzarella Sticks estimated approx 1hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Alfredo Mozzarella Sticks using 11 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chicken Alfredo Mozzarella Sticks:
- 2 cups cream cheese
- 3 cooked shredded chicken breast
- 2 cups mozzarella
- 1 cup parmesan
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, crushed
- 2 cups flour
- 4 eggs beaten with a little milk
- 2 cups breadcrumbs seasoned with a pinch of fine sea salt
- Cooking oil
Steps to make to make Chicken Alfredo Mozzarella Sticks
- Warm the cream cheese in the mircowave to make it loose and easier to work with. Add the chicken, mozzarella, parmesan, garlic, salt and pepper. Fold everything together until mixed throughly
- Line a 23cm square baking tray and spread the mixture evenly into it and freeze until solid (I used a 9x13 and it took 30 mins to get hard enough to use)
- Cut the slab of chicken/cheese yumminess in to strips. Dip them into the flour, egg mix and breadcrumbs and repeat
- Fry in batches in a large pot of oil until crisp and browned lightly
- Serve with ranch dipping sauce and Enjoy;
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