Easiest Way to Make Award-winning Lemon Pepper Chicken
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Favorite Lemon Pepper Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Lemon Pepper Chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Lemon Pepper Chicken:
- 2 Boneless chicken breasts
- 1 Lemon
- 2 teaspoon Crushed black peppercorns
- coriander leaves ½ cup chopped + for garnishing
- 1 tablespoon Ginger-garlic paste
- to taste Salt
- Oil 2 tablespoons + for greasing
- Lemon wedges a few
Steps to make to make Lemon Pepper Chicken
- Preheat oven to 180° C.
- Put coriander leaves into a bowl. Grate lemon zest of half lemon into the bowl. Squeeze its juice into the bowl too.
- Add salt, ginger-garlic paste, crushed black peppercorns and oil and mix well.
- Slit the chicken breasts into half and add to the marinade, mix well and let it marinate for fifteen to twenty minutes.
- Grease a baking tray and place the chicken breasts over it, cover the tray with an aluminium foil and bake in the preheated oven for ten to fifteen minutes.
- Serve hot, garnished with coriander leaves and lemon wedges.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Lemon Pepper Chicken. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!