Step-by-Step Guide to Make Super Quick Homemade Ben's Chicken Enchiladas
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Ben's Chicken Enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ben's Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ben's Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ben's Chicken Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ben's Chicken Enchiladas estimated approx Prep 30 Bake 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Ben's Chicken Enchiladas using 15 ingredients and 12 steps. Here is how you cook it.
This is my version of chicken enchiladas. Feel free to add your own ingredients to make it yours. 😊
Ingredients and spices that need to be Prepare to make Ben's Chicken Enchiladas:
- 2 lb.s boneless skinless chicken breast
- 1 large onion
- 1 large package of mushrooms
- 1 can diced green chillies
- 4 cloves garlic (minced)
- 1 diced jalapeno (seeds removed)
- 1 package McCormicks White Chicken Chili
- 8 oz. Velveeta
- 2 cups shredded cheddar
- 1 can enchilada sauce
- 6 large flour tortillas
- Butter
- to taste Salt and pepper
- Sour cream (for garnish)
- Cilantro (for garnish)
Steps to make to make Ben's Chicken Enchiladas
- Preheat the oven to 350
- Cube chicken breast into 1" cubes
- Saute over Med Hi heat until no longer pink. Remove from heat
- Add onion, mushrooms, peppers, garlic, salt and pepper to saute pan and cook until most liquid has evaporated.
- Add chicken and Velveeta cheese. Stir over low heat until cheese is completely melted.
- Use butter to grease 9x13 glass casserole dish.
- Pour half the can of enchilada sauce in bottom of pan.
- Spoon filling evenly into 6 large tortillas.
- Add rolled enchiladas and top with remaining enchilada sauce.
- Sprinkle with shredded cheese and bake for 30 minutes.
- Broil: I like to finish mine in the broiler to darken everything up a little.
- Garnish with cilantro and sour cream and serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Ben's Chicken Enchiladas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!