How to Prepare Any-night-of-the-week Cheesy Mustard Chicken
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Cheesy Mustard Chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Mustard Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Mustard Chicken estimated approx 60 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Cheesy Mustard Chicken using 9 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Cheesy Mustard Chicken:
- 3 Lbs boneless skinless chicken tenders
- 3 Cups divided of mild cheddar cheese grated
- 1 Cup whole milk
- 1/2 Cup parmesan cheese grated
- 4 Tbsp unsalted butter
- 2 Tbsp all purpose flour
- 1/2 Garlic powder
- 4 Tbsp Horseradish Mustard
- to taste Garlic Salt and fresh ground pepper
Steps to make to make Cheesy Mustard Chicken
- Preheat oven to 375 deg
- Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish
- Cover with aluminum foil and place into the oven for 30 minutes.
- In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color
- Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil
- Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened
- Stir in cheeses, mustard and garlic powder, season with salt and pepper.
- Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce.
- Return to oven and bake for another 30 minutes or until chicken is done.
While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking in the practice.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Cheesy Mustard Chicken. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!