Recipe of Super Quick Homemade Mare’s Chicken with Potatoes and Peas
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Mare’s Chicken with Potatoes and Peas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mare’s Chicken with Potatoes and Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mare’s Chicken with Potatoes and Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mare’s Chicken with Potatoes and Peas:
- 30 small round potatoes halved
- 1 pound bone in skin on chicken thighs
- 1 cup seasoned breadcrumbs
- 1 onion
- 1 can peas
- 5 bay leaves
- 1 tablespoons olive oil
- Salt
- Pepper
- 2 carrots (optional)
Instructions to make to make Mare’s Chicken with Potatoes and Peas
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
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