Recipe of Speedy "Samsa" or Samosa with chicken

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick "Samsa" or Samosa with chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Samsa" or Samosa with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Samsa" or Samosa with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Samsa" or Samosa with chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Samsa" or Samosa with chicken estimated approx 50 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

It is a savoury meat/vegetable pastry.

Ingredients and spices that need to be Take to make "Samsa" or Samosa with chicken:

1. 2 sheets Puff pastry
2. 1 piece Chicken fillet
3. 1 piece Onion
4. 1 piece Egg yolk
5. 1 tsp Cumin
6. Sesame seeds
7. to taste Salt, pepper

Steps to make to make "Samsa" or Samosa with chicken

1. Finely chop the chicken fillet, onions into small cubes.
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
3. Roll out the dough, cut into quartet pieces.
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together.
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
6. Bake in a preheated oven for 30 minutes at 180°

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