Easiest Way to Make Favorite Chicken bread cups
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Chicken bread cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken bread cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bread cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken bread cups using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicken bread cups:
- 1 kg boneless chicken
- 1 tbspn ginger garlic paste
- as per taste Salt
- 1 tsp black pepper powder
- 1 tbspn kasoori methi
- 1 tsp oregano
- 1 tsp chilli flakes
- 1 cup cheddar cheese
- 1 cup mozarella cheese
- 1 bread packet
- 1/2 cup butter
Instructions to make to make Chicken bread cups
- Boil and shred the chicken by adding ginger garlic paste, salt and black pepper powder!
- Once the chicken is cool,take cheddar cheese, mozzarella cheese, oregano, red chilli flakes and kasoori methi mix well add the shredded chicken to the cheese and mix well!
- Take bread apply butter on one side now put this bread in muffins tray in the shape of cups(make sure it doesn't tear up) fill the chicken cheese mixture and bake for 10 mins on 200 degrees (make sure oven is preheated) crispy cups are ready
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So that is going to wrap it up with this special food Recipe of Homemade Chicken bread cups. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!