Recipe of Award-winning Parmesan Panko chicken breast

Parmesan Panko chicken breast

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Parmesan Panko chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Try sandwiches with unique breads. Contrary to popular belief, my children love trying new items. It's an uncommon attribute which is why I am extremely grateful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Other terrific ideas incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your toaster for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you also would not need to have thorough comprehension of whatever to organize or delight in these treats that are simple.

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Many things affect the quality of taste from Parmesan Panko chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Panko chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Parmesan Panko chicken breast estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Parmesan Panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Parmesan Panko chicken breast:

  1. Chicken breast
  2. Parmesan cheese
  3. Panko crumbs
  4. Salt
  5. Peper
  6. Crushed red pepper (optional)
  7. 1-2 Eggs

Steps to make to make Parmesan Panko chicken breast

  1. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  2. Add Panko to chicken.
  3. Add Parmesan cheese to chicken
  4. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  5. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  6. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  7. Let cool.
  8. Serve. Enjoy!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Parmesan Panko chicken breast. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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