Recipe of Homemade Broccoli and cheese stuffed chicken breasts

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Broccoli and cheese stuffed chicken breasts. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli and cheese stuffed chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and cheese stuffed chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Broccoli and cheese stuffed chicken breasts:

1. 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
2. 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
3. 1 packages sliced portobello mushrooms
4. 1 each small onion
5. 1 chicken seasoning
6. 1 black pepper
7. 1 olive oil
8. 1 1/2 cup shredded sharp cheddar cheese (divided)
9. 1 1/2 cup shredded Italian cheese blend (divided)
10. 1 tbsp butter
11. 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

Steps to make to make Broccoli and cheese stuffed chicken breasts

1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
11. Remove from oven, let cool and enjoy

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to accomplish too much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Award-winning Broccoli and cheese stuffed chicken breasts. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!