Easiest Way to Make Any-night-of-the-week Chicken and rice casserole, aka leftovers

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Perfect Chicken and rice casserole, aka leftovers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to take into account that everyone else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a lot of learning which needs to be carried out in order to be a prolific cook and there is definitely room for improvement. Not only would you need to begin with the basics when it comes to cooking however you nearly need to begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these thoughts won't just allow you to get off to a excellent start for ending the lunch R-UT all of us seem to find ourselves in at some time or another but in addition to use new things all on your own.

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Many things affect the quality of taste from Chicken and rice casserole, aka leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and rice casserole, aka leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.

It’s actually just leftovers. It started out life as chicken and rice 2 days ago. It was delish. I have issues with leftovers that look the same lol I prefer them to morph into something else. I do this a lot with my leftovers. This had rice so I didn’t really need a crust. With just a few ingredients, we had a really nice comforting supper.

Ingredients and spices that need to be Get to make Chicken and rice casserole, aka leftovers:

1. 4 cups packed leftover cold cooked rice
2. 3 cups leftover cold cooked chicken
3. 1 large can (22.6 oz) cream of mushroom soup
4. 1 can (15.25 oz) whole kernel corn, drained
5. 1 cup frozen peas
6. 1/4 Parmesan cheese
7. Pepper, garlic and onion powders
8. 1/2 cup water
9. Grated cheese of choice for top

Instructions to make to make Chicken and rice casserole, aka leftovers

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chicken and rice casserole, aka leftovers. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!