Step-by-Step Guide to Make Perfect Rotisserie Style Dry Rub Chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Rotisserie Style Dry Rub Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rotisserie Style Dry Rub Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotisserie Style Dry Rub Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotisserie Style Dry Rub Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotisserie Style Dry Rub Chicken estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rotisserie Style Dry Rub Chicken using 18 ingredients and 4 steps. Here is how you can achieve that.

My twist on a simpler recipe for walmarts rotisserie

Ingredients and spices that need to be Get to make Rotisserie Style Dry Rub Chicken:

1. Dry Rub
2. 1/4 cup paprika
3. 3/4 cup salt
4. 1/4 cup onion powder
5. 1/4 cup garlic powder
6. 2 tbsp oregano
7. 2 tbsp thyme
8. 3 tbsp marjoram
9. 1/3 cup brown sugar
10. 2 tsp rosemary
11. 1 tbsp basil
12. 1 tbsp whole ground black peppercorn
13. 1 tbsp ground black pepper
14. 1/2 tbsp red pepper flakes
15. 1/3 tbsp ground bay leaf
16. base
17. 2 medium sized whole chickens
18. olive oil

Steps to make to make Rotisserie Style Dry Rub Chicken

1. Preheat the oven to 250°F
2. Rub the chicken with olive oil until its evenly and lightly coated.
3. Wisk together dry rub ingredients with a fork in a small bowl.
4. Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)

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So that's going to wrap it up for this special food Recipe of Award-winning Rotisserie Style Dry Rub Chicken. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!