Recipe of Super Quick Homemade Ayam Masak Merah (Red Chicken)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Ayam Masak Merah (Red Chicken). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these thoughts won't only get you off to a excellent start for finishing the lunch rut we all look for ourselves in at some time or another but also to use new things on your very own.

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Many things affect the quality of taste from Ayam Masak Merah (Red Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Masak Merah (Red Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ayam Masak Merah (Red Chicken) using 8 ingredients and 6 steps. Here is how you can achieve it.

Our independence day is August 17. My kid's school asked us to bring red and white dishes to commemorate it. I made red chicken, which is really tasty and easy to make.

Ingredients and spices that need to be Take to make Ayam Masak Merah (Red Chicken):

1. 1 kilogram chicken, cut into pieces
2. 1 liter water
3. 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
4. 1 tsp salt
5. Black pepper according to your preference
6. 1 tbsp ground garlic
7. 1 1/2 tbsp sugar
8. 1/2 tsp ngo hiang (Chinese five spice powder)

Steps to make to make Ayam Masak Merah (Red Chicken)

1. Ground the red yeast rice.
2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Ayam Masak Merah (Red Chicken). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!