Recipe of Any-night-of-the-week Buffalo chicken pasta bake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Buffalo chicken pasta bake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buffalo chicken pasta bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo chicken pasta bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Buffalo chicken pasta bake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Buffalo chicken pasta bake:

1. 8 ounces penne pasta (2 cups, uncooked)
2. 1 (8 oz) package cream cheese
3. 3/4 cup ranch
4. 1/3 cup hot sauce
5. 2 cups shredded cooked chicken
6. 1 1/2 cup shredded mozzarella
7. 1/2 cup shredded cheddar cheese

Instructions to make to make Buffalo chicken pasta bake

1. Preheat the oven to 375 degrees. Spray a 8-inch casserole dish with nonstick spray.
2. Cook the pasta noodles, according to the package directions.
3. Stir together the cream cheese, ranch, and hot sauce until creamy.
4. Add the chicken, 1 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
5. Combine the remaining two cheeses and sprinkle over the top. Bake for 20 minutes, or until cheese on top is melted. Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.

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So that's going to wrap it up for this special food Recipe of Perfect Buffalo chicken pasta bake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!