How to Make Homemade Teriyaki Baked Chicken

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Teriyaki Baked Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Baked Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Teriyaki Baked Chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

4 SmartPoints on Weight Watchers

Ingredients and spices that need to be Take to make Teriyaki Baked Chicken:

1. 5 tbsp + 1 tsp sugar
2. 5 tbsp + 1 tsp soy sauce
3. 2 tbsp +2 tsp cider vinegar
4. 4 cloves garlic, minced
5. 1/4 tsp ground ginger
6. 1/4 tsp black pepper
7. 1 lb chicken, cut into strips or chopped

Instructions to make to make Teriyaki Baked Chicken

1. Whisk all ingredients except chicken, pour over chicken and marinate for 2-24 hours.
2. Preheat oven to 425 F
3. Coat baking dish with non-stick cooking spray, pour marinated chicken into pan.
4. Bake for 30-35 minutes stirring once.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Teriyaki Baked Chicken. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!