Step-by-Step Guide to Make Speedy Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can cook Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook it.

Drumsticks are still the kids current favourite and sweet chilli sauce is mine, natural pairing!

Ingredients and spices that need to be Get to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. 8 chicken drumsticks
2. Sweet Chilli Glaze
3. 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
4. 2 tbsp worcestershire sauce, see my gluten-free recipe link below
5. 2 tbsp soft brown sugar
6. 1/2 tsp dried chopped coriander leaf
7. 1/2 tsp dried chopped parsley
8. 1/2 tsp ground black pepper
9. 1/2 tsp lemon zest (optional)

Instructions to make to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Mix the glaze ingredients together https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
5. Baste with the tray juices before serving

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