Step-by-Step Guide to Prepare Speedy Sweet Glazed Chicken Tenders
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Sweet Glazed Chicken Tenders. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Glazed Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Glazed Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Glazed Chicken Tenders is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Sweet Glazed Chicken Tenders using 8 ingredients and 6 steps. Here is how you cook it.
This simply came about from wanting to make my son chicken Tenders for dinner, and wanting to make them kind of barbecue flavored without the extra kick that my usual homemade sauce has. So simple and tasty!
Ingredients and spices that need to be Take to make Sweet Glazed Chicken Tenders:
- 6 chicken tenderloins (aka strips) - raw
- 1/2 cup ketchup (I used organic)
- 1/4 cup honey
- 1 tbs packed brown sugar
- 1 tsp yellow mustard
- 1 tsp apple cider vinegar
- 1-2 dashes worcestershire sauce
- Garlic and onion powders to taste (I used about 1/2 tsp each)
Instructions to make to make Sweet Glazed Chicken Tenders
- Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine).
- Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier).
- Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain.
- Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces).
- Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders.
- If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!
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So that is going to wrap this up for this special food Recipe of Quick Sweet Glazed Chicken Tenders. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!