Recipe of Favorite Easiest homemade chicken cordon blue
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Easiest homemade chicken cordon blue. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easiest homemade chicken cordon blue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easiest homemade chicken cordon blue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easiest homemade chicken cordon blue is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easiest homemade chicken cordon blue estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Easiest homemade chicken cordon blue using 6 ingredients and 7 steps. Here is how you cook that.
Years ago I created this awesome version of chicken cordon blue. Its so less expensive than buying them in the store. My friends and my family love this, plus its the easiest way to make it.
Ingredients and spices that need to be Make ready to make Easiest homemade chicken cordon blue:
- chicken
- 1 packages skinless boneless chicken breast strips
- 1 can cream of chicken 10.5 oz
- 1 box chicken stove top stuffing
- 1 packages any type of deli style ham
- 1 packages swiss cheese any kind will do
Steps to make to make Easiest homemade chicken cordon blue
- Spray a pan of your choice with cooking spray
- Now wrap each piece of chicken with your ham
- Now open the can of cream of chicken soup and just pour over your chicken and ham
- Now take your swiss cheese and in a single layer put it over your chicken, ham and soup
- Now shake your stove top over the whole dish.
- Now I cover the dish with tin foil and bake in the oven for 30 mins. At 425 Than remove the tin foil and continue baking for an additional 10 mins. Just to get that nice crunch.
- Enjoy!!!!!
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