Recipe of Speedy Pulled BBQ Chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Pulled BBQ Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pulled BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled BBQ Chicken is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled BBQ Chicken estimated approx 90 Minutes.

To get started with this recipe, we must prepare a few components. You can have Pulled BBQ Chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The perfect recipe to feed many hungry football fans. I used this recipe and simply doubled the ingredients to make enough. Everything turned out great!

Ingredients and spices that need to be Get to make Pulled BBQ Chicken:

1. 3-4 lbs. boneless skinless chicken thighs
2. 2 tsp. olive oil
3. 1 large yellow or vidalia onion, diced
4. 3 cloves garlic, minced
5. 2 tsp. smoked paprika
6. 2 tsp. salt
7. 1/4 tsp. pepper
8. 1 1/2 cups (12 oz.) bbq sauce

Instructions to make to make Pulled BBQ Chicken

1. Preheat oven to 325 degrees (F).
2. Defrost chicken, dice onions & mince garlic.
3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Pulled BBQ Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!