Easiest Way to Make Favorite Roasted Rice Stuffed Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Roasted Rice Stuffed Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Rice Stuffed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Rice Stuffed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Roasted Rice Stuffed Chicken using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Roasted Rice Stuffed Chicken:

1. 2 cup Par cooked white rice (might need more depending on the size of your bird)
2. 1 Fryer chicken
3. Seasoning salt
4. Salt and pepper
5. Garlic powder
6. Rosemary
7. 1 cup White wine
8. 1 cup Butter plus extra
9. Parsley

Steps to make to make Roasted Rice Stuffed Chicken

1. Take your bird out 30-45 minutes before starting to bring it to room temperature. Pat dry if needed before starting.
2. Preheat oven to 425°F and position a rack in the middle of your oven.
3. Season par cooked white rice with a bit of butter and all purpose seasoning.
4. Empty your bird of innards if needed. Season your fryer with salt, pepper, garlic powder and Rosemary. Make sure you season well this includes all areas: wings, under wings, between the thighs and inside the cavity.
5. Stuff your bird with your rice mixture.
6. If you would like, truss your bird after stuffing it. Find a YouTube video to explain this that's what I did and it takes practice but it's worth it. This is optional however I have found trussing your bird makes for a very beautiful presentation.
7. Place your bird in a baking dish, I like to stuff extra rice in after trussing it and placing it in the baking dish.
8. Melt 1 cup butter with the white wine then add a sprinkle of parsley.
9. Baste your bird with 1/3 of your wine mixture.
10. Roast your bird in the oven for 15 minutes, then reduce heat to 375°F. After 15 minutes baste with 1/3 more of your wine mixture. I give it another 30 minutes before a final basting with the remaining wine, continue roasting until juices run clear or when a meat thermometer in the inner thigh reaches 165F, about 50 minutes to an hour more after lowering to 375°F
11. Let your bird rest for 15-20 minutes once out of the oven before carving.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Roasted Rice Stuffed Chicken. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!