Step-by-Step Guide to Make Homemade Matt's Oven Baked Lemon Pepper Chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Matt's Oven Baked Lemon Pepper Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matt's Oven Baked Lemon Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matt's Oven Baked Lemon Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matt's Oven Baked Lemon Pepper Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matt's Oven Baked Lemon Pepper Chicken estimated approx 2 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Matt's Oven Baked Lemon Pepper Chicken using 5 ingredients and 8 steps. Here is how you can achieve that.

This was absolutely fantastic. Even my son the worlds most finicky eater inhaled it. :ohyeaah

Ingredients and spices that need to be Make ready to make Matt's Oven Baked Lemon Pepper Chicken:

1. 3 boneless skinless chicken brests
2. 1/2 cup lemon jus
3. 1 garlic powder
4. 1 ground black pepper
5. 1 grindable white pepper

Steps to make to make Matt's Oven Baked Lemon Pepper Chicken

1. Pour lemon jus into zipper seal bag.
2. Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
3. Preheat oven to 400°F.
4. Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
5. Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
6. Cover with tin foil and bake for 30 min
7. After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
8. Replace in oven bake for an additional 30 min uncovered basting often

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Matt's Oven Baked Lemon Pepper Chicken. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!