Simple Way to Prepare Award-winning Mike's French Farmers Market Garlic Chicken Breasts

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Mike's French Farmers Market Garlic Chicken Breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's French Farmers Market Garlic Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's French Farmers Market Garlic Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's French Farmers Market Garlic Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's French Farmers Market Garlic Chicken Breasts estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mike's French Farmers Market Garlic Chicken Breasts using 13 ingredients and 8 steps. Here is how you can achieve that.

So basic. So easy. So French! Delicious comfort food 101 on a gloomy, stormy day.

Ingredients and spices that need to be Take to make Mike's French Farmers Market Garlic Chicken Breasts:

1. 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
3. 10 LG Garlic Cloves [smashed & fine chopped]
4. 1/2 Cup Dry White Wine [like a quality Chardonnay]
5. 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. to taste Cracked Black Pepper & Sea Salt
7. 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. 1 EX LG Peeled Carrot [1" cuts]
9. 2 Medium Green Bell Peppers [1" cubes]
10. 2 LG Celery Stalks [with leaves]
11. 1/2 Cup Fresh Parsley
12. 1 LG Vidalia Onion [quartered]
13. 1/2 Small Purple Onion [quartered]

Instructions to make to make Mike's French Farmers Market Garlic Chicken Breasts

1. Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mike's French Farmers Market Garlic Chicken Breasts. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!