How to Make Quick Crockpot Chicken Ratatouille
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Crockpot Chicken Ratatouille. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Chicken Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chicken Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crockpot Chicken Ratatouille using 14 ingredients and 6 steps. Here is how you cook that.
Easy and Delicious 😋 !!!!!
Ingredients and spices that need to be Make ready to make Crockpot Chicken Ratatouille:
- 1 large pack chicken thighs (or you can use boneless chicken)
- 1 can Crushed Tomatoes (28 oz)
- 1 can diced tomatoes
- 1 teaspoon Oregano
- 1/2 teaspoon black pepper
- 1 teaspoon dry basil leaves
- 1 can Chick Peas (garbanzos,undrained)
- 1 large eggplant, cut into cubes
- 3 zucchini, cut into coins
- 1 onion, sliced
- 1 green pepper, sliced
- 1 teaspoon parsley Flakes
- Fresh garlic, minced (5-6)
- Salt
Steps to make to make Crockpot Chicken Ratatouille
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant).....
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot.......
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas.....
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all....
- Stir gently, cover and cook on low for 8 hours.....
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
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