How to Make Homemade Roasted chicken with potatoes and salad

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Roasted chicken with potatoes and salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted chicken with potatoes and salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted chicken with potatoes and salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted chicken with potatoes and salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Roasted chicken with potatoes and salad using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Roasted chicken with potatoes and salad:

1. 1 whole chicken
2. 3 Limes
3. 1/2 Yellow Onion
4. Red pepper flakes
5. Salt
6. Pepper
7. Pozu
8. 1 Garlic
9. 6 yellow potatoes
10. 2 tomatoes
11. 1 avocado
12. Butter lettuce
13. Olive oil

Steps to make to make Roasted chicken with potatoes and salad

1. Mix salt, pepper, lime, red pepper flakes, ponzu, 2 chopped garlic cloves in a bowl.
2. Clean and dry chicken. Place it in a bowl and marinate it with a brush with the mix you created in previous step.
3. Once chicken is marinated. Put it in your insta pot to sauté for 5-6 min and flip it to the other side for the same amount of time.
4. Once complete add 1/2 a chopped onion to the insta pot and 1 cup of water. Close the lid and cook for 30 min. (Each pound should be about 6 min-this was a 5 pound chicken.)
5. Next chop up potatoes.
6. Place them on a pan with a non stick paper and sprinkle them with olive oil, salt, pepper, red pepper flakes and 3 chopped garlic cloves. Bake for 20 min at 360 degrees
7. Wash and chop up tomatoes and lettuce and put it in a bowl. Cut avocado in squares and add it to the bowl. Mix it all with salt, pepper, olive oil, and lime.
8. Enjoy!

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too much heavy cooking in the practice.

So that is going to wrap it up for this special food Recipe of Speedy Roasted chicken with potatoes and salad. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!