Steps to Prepare Award-winning sig's Cassoulet ( Meat and Bean Bake)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy sig's Cassoulet ( Meat and Bean Bake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from sig's Cassoulet ( Meat and Bean Bake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sig's Cassoulet ( Meat and Bean Bake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sig's Cassoulet ( Meat and Bean Bake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have sig's Cassoulet ( Meat and Bean Bake) using 16 ingredients and 6 steps. Here is how you cook it.

everybody ate theirs, that is what it all about :positive :ohyeaah

Ingredients and spices that need to be Make ready to make sig's Cassoulet ( Meat and Bean Bake):

1. 500 grams mixed beans in can, I used pinto, haricot and broad beans
2. 2 large onions finely chopped
3. 1 pinch each salt and pepper
4. 3 cloves
5. 1 bayleaf
6. 2 chicken or gooselegs, ready cooked
7. 250 grams bacon or ham joint
8. 4 tbsp goosefat
9. 1 handful each of celeriac and celery
10. 200 grams garlic sausage ring
11. 1 glass rose wine
12. 2 tbsp tomato puree ( paste)
13. 1 pinch cayenne pepper
14. 3 large cloves of garlic, crushed
15. 1 small bunch of parsley, chopped
16. 4 slice of bread, blended into breadcrumbs

Steps to make to make sig's Cassoulet ( Meat and Bean Bake)

1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
5. this can be made with tofu and vegetarian sausages too
6. make sure to remove cloves and bayleaf before serving

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite sig's Cassoulet ( Meat and Bean Bake). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!