Easiest Way to Prepare Ultimate Baja stuffed/marinaded chicken legs
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Baja stuffed/marinaded chicken legs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baja stuffed/marinaded chicken legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baja stuffed/marinaded chicken legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Baja stuffed/marinaded chicken legs estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Baja stuffed/marinaded chicken legs using 4 ingredients and 4 steps. Here is how you cook it.
Stuffed marinaded chicken legs mmmmmm
Ingredients and spices that need to be Take to make Baja stuffed/marinaded chicken legs:
- 1 Lawry's santa fe marinade
- 10 Mandarin or other citric fruit
- 1 coriander seed
- 3 lb chicken legs or other meat
Instructions to make to make Baja stuffed/marinaded chicken legs
- Gather ingredients
- Slice and crush citrus along with other ingredients and add chicken
- Peel back skin, hollow out around the bone with your finger and stuff citrus fruits along with other marinade inside chicken drum stick.
- Marinade for minimum of 2 hrs. I do 24. Stuff remaining/your taste of fruit into the thighs before you bake at 350 for 35-45 min or until citrus is golden brown.
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