Step-by-Step Guide to Make Speedy Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese using 5 ingredients and 6 steps. Here is how you cook that.

This is so easy to make. The chicken will be so moist. It's a good easy meal to make when you're having company over. I served it over mashed potatoes and along side steamed squash & zucchini.

Ingredients and spices that need to be Get to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. 4 Chicken breasts
2. 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
3. 1 tbsp Butter cubed
4. 1 Salt to taste
5. 4 Long thick slices of bacon

Steps to make to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

1. Flatten chicken to 1/2 inch thick each.
2. Spread 3 Tbs of cream cheese over each breast.
3. Top each breast with bits of butter & sprinkle with salt.
4. Roll each breast up & wrap with a slice of bacon.
5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!