Step-by-Step Guide to Make Homemade Baked Milanese-Style Crispy Cutlets

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Baked Milanese-Style Crispy Cutlets. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Milanese-Style Crispy Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Milanese-Style Crispy Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Milanese-Style Crispy Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Milanese-Style Crispy Cutlets using 11 ingredients and 9 steps. Here is how you can achieve that.

Authentic cutlets usually involve frying beef or pork, but I wanted something healthy and delicious, so I decided to bake mine in the oven instead. I often use this method for the pork cutlets as well in our family. It's great because you can make a side dish while baking the meat, and this method cuts down on calories a lot. Pound on the chicken (beef or pork), and make it really thin. It makes the cutlets crispy and light. These cutlets are also quite tasty with tomato sauce or Japanese Worcestershire-style sauce. Recipe by nyaoty

Ingredients and spices that need to be Prepare to make Baked Milanese-Style Crispy Cutlets:

1. 2 Chicken breasts (beef or pork)
2. 1 Salt and pepper
3. 1 Grated cheese
4. 100 grams Panko
5. 2 tbsp Oil (for frying the panko)
6. 1 Fresh parsley
7. 1 Plain flour
8. 1 Egg
9. 4 tbsp Oil (for baking in the oven)
10. 1/2 Lemon (to serve on the side)
11. 1 Salt (to serve on the side)

Instructions to make to make Baked Milanese-Style Crispy Cutlets

1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
3. Add parsley to the fried panko, and let the mixture cool down.
4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
5. Sprinkle the chicken with salt, pepper, and grated cheese.
6. Coat the chicken with flour, beaten egg, and panko in that order.
7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
8. Bake for 30 minutes at 250℃, and you're done!
9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

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