Step-by-Step Guide to Make Any-night-of-the-week Balsamic Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Balsamic Chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balsamic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balsamic Chicken estimated approx 15-20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Balsamic Chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

I've always liked balsamic with chicken or fish (another recipe in the works). This was a surprise I made for dinner tonight and it really went over well.

Ingredients and spices that need to be Prepare to make Balsamic Chicken:

1. 2 Chicken Breasts
2. 1/4 cup (approx) Balsamic Vinegar
3. Generous sprinkle of Dried Minced Onion
4. Sprinkle of Cumin

Steps to make to make Balsamic Chicken

1. Place chicken in a glass baking dish sprayed with nonstick
2. Score each breast diagonally on both sides
3. Top with with vinegar, onion then cumin
4. Bake at 350 for 15-20 minutes until chicken is not pink
5. This can be served with chicken flavored stuffing or your favorite side

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So that's going to wrap it up for this exceptional food Recipe of Speedy Balsamic Chicken. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!