Simple Way to Prepare Award-winning Mughlai chicken paratha
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mughlai chicken paratha. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mughlai chicken paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai chicken paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mughlai chicken paratha estimated approx 45mins.
To begin with this recipe, we must prepare a few ingredients. You can have Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mughlai chicken paratha:
- For dough
- 1 cup Maida
- 1 pinch baking powder
- Salt
- Oil
- Fir stuffing
- 1 cup Grated chicken
- Grated capsicum
- Grated carrot
- Grated cabbage
- Mozarrella cheese
- Soy sauce
- Black pepper
Instructions to make to make Mughlai chicken paratha
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Mughlai chicken paratha. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!