Step-by-Step Guide to Prepare Quick Oven Teriyaki Chicken
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Oven Teriyaki Chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Teriyaki Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Oven Teriyaki Chicken using 10 ingredients and 3 steps. Here is how you cook it.
Once you see how easy this dish is to throw together you may never order takeout again!
Ingredients and spices that need to be Make ready to make Oven Teriyaki Chicken:
- 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- 3/4 cup granulated sugar
- 2/3 cup soy sauce
- 1/4 cup honey
- 3 tbs rice wine vinegar or apple cider vinegar
- 2 tsp sesame oil
- 3 cloves garlic - minced
- 2 tbs cornstarch
- 2 tbs cold water
- 2 cups steamed broccoli (optional)
Steps to make to make Oven Teriyaki Chicken
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
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